Our Range

Absolutely not. Our coffee is 100% alcohol-free (0.0% ABV). Our green beans are aged in empty Oak casks to absorb the aromatics of the wood grain and the notes present in them. The beans never come into direct contact with liquid alcohol, and the high-heat roasting process eliminates any trace moisture whatsoever. You get the sophistication of the flavor profile without the spirits.

While our product is strictly alcohol-free (0.0% ABV) and plant-based, we do not currently hold an official Halal Certification. We operate with full transparency regarding our barrel-aging process so our customers can make the choice that aligns best with their personal preferences.

Expect a specialty coffee experience with naturally developed notes of vanilla, toasted oak, caramel, and subtle whisky-like aromatics for the Whiskey Barrel-Aged coffee. And notes of raisin, caramel, red apple, and subtle rum-like aromatics for the Rum Barrel-Aged coffee.

We designed the Cold Brew Bags for total simplicity—no fancy equipment required. Place one 50g bag into a pitcher or jar. Add 750ml of room-temperature water. Let it steep in your fridge for 20–24 hours. Remove the bag and enjoy over ice. It’s that simple.

No. We do not use syrups, extracts, or artificial flavoring. The flavor comes entirely from time spent inside oak barrels.

Because of the medium roast profile and complex barrel aromatics, we recommend two specific methods: Pour-Over (V60/Chemex): This is the gold standard for clarity. Use a 1:15 ratio (20g coffee to 300ml water). This method opens up the delicate notes, giving you a tea-like, sophisticated finish.Espresso: If you prefer a punchier cup, this roast pulls a beautiful espresso. The pressure intensifies the aromatics, creating a rich, bold shot that cuts perfectly through milk.

We know you need your coffee fresh. Dubai: Orders placed before 2 PM usually arrive same or next Business Day. Abu Dhabi & Other Emirates: 1–2 Business Days. Urgent Gifting: If you need a same-day rush order for a gift, please contact us via WhatsApp, and we will do our best to accommodate you.

Our Monsoon Malabar has a mellow, full-bodied profile with notes of cedar wood, toasted nuts, and earthiness, followed by a smooth, balanced finish.

The monsooning process naturally changes the character of the green coffee beans, resulting in a cup with exceptionally low acidity and a softer, rounder profile than many brighter coffees.

Monsoon exposure is the traditional process used to create Monsooned Malabar. The beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses for approximately 14–18 weeks, with regular spreading, raking, and turning.

It is a medium roast, chosen to preserve its mellow character while bringing out its body and distinctive woody and nutty notes.

Monsoon Malabar is processed using a traditional monsooning process, where the beans are exposed to moisture-rich monsoon winds for several weeks. This develops a distinctly mellow, full-bodied character with exceptionally low acidity.

No. Unlike our Whisky and Rum Barrel-Aged Coffees, Monsoon Malabar gets its distinctive character entirely from the traditional monsooning process.

Yes. Unlike our more experimental barrel-aged expressions, Monsoon Malabar is designed to be a more approachable everyday specialty coffee while still offering a distinctive character.

We know you need your coffee fresh.Dubai: Orders placed before 2 PM usually arrive same or next Business Day.Abu Dhabi & Other Emirates: 1–2 Business Days.Urgent Gifting: If you need a same-day rush order for a gift, please contact us via WhatsApp, and we will do our best to accommodate you.

No. Our whisky barrel-aged coffee contains 0.0% alcohol and is halal-friendly. The coffee never comes into direct contact with alcohol. Green coffee beans are aged inside seasoned whisky casks, allowing them to absorb aromatic compounds from the wood itself. The result is a unique flavor profile without alcohol, flavoring, or additives

Expect a specialty coffee experience with naturally developed notes of vanilla, toasted oak, caramel, and subtle whisky-like aromatics for the Whiskey Barrel-Aged coffee. And notes of raisin, caramel, & red apple, for the Rum Barrel-Aged coffee.It remains unmistakably coffee, but with a depth and complexity that traditional roasting alone cannot create.

Yes. Our medium roast profile was developed specifically to perform well as espresso while maintaining the character developed during barrel aging. Many cafés also use it successfully in milk-based drinks, signature lattes, and cold brew programs.

Curiosity.Most customers have never seen whisky or rum barrel-aged coffee on a menu before. The concept naturally creates conversation and often becomes a signature item customers recommend, photograph, and share.

Both options are possible.Some cafés choose to feature Oak & Barrel as a permanent signature offering, while others use it as a seasonal or limited-edition release to generate excitement and repeat visits.

Absolutely. Many of our café partners use the coffee as the foundation for signature lattes, cold brews, tasting flights, and specialty menu items. We're happy to provide recommendations based on your concept and audience.

The coffee performs particularly well as:EspressoPour OversCold BrewThe ideal application depends on your menu and customer profile.

Yes. We offer wholesale pricing for selected cafés, restaurants, hotels, and hospitality venues. Pricing depends on anticipated volume and partnership requirements.

No.Oak & Barrel coffee contains no flavorings, syrups, extracts, or artificial ingredients. The flavor develops naturally during the 90-day aging process inside real single malt whisky casks and high end rum barrels. This is what distinguishes true barrel-aged coffee from flavored coffee products.