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BREW GUIDE
Chemex
Brew Guide
Elegant, clean, and balanced with silky clarity.
ESSENTIALS
What You Need
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Chemex brewer
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Chemex filter
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Burr coffee grinder
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Digital scale
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Gooseneck kettle
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Timer
PRECISION
Measurements
Coffee
30g (medium-coarse grind)
Water
500ml (filtered)
Brew ratio
1:16
Temperature
92–96°C
STEP BY STEP
The Process
Step 1
Rinse Filter
Rinse the Chemex filter thoroughly and preheat the brewer to remove paper taste.
Step 2
Add Coffee
Add ground coffee and gently shake to level the coffee bed.
Step 3
Bloom the Coffee
Pour 60ml of water and allow the coffee to bloom for 45 seconds.
Step 4
Pour
Continue slow, controlled pours until reaching final brew weight.
Step 5
Drawdown & Serve
Allow complete drawdown, then serve for a clean, balanced cup.
Enjoy your brew
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