top of page
BREW GUIDE
Cold Brew
Brew Guide
Smooth, low-acidity, and naturally sweet.
ESSENTIALS
What You Need
-
Cold brew maker or jar
-
Burr coffee grinder
-
Digital scale
-
Filter or sieve
-
Refrigerator
PRECISION
Measurements
Coffee
100g (coarse grind)
Water
1 litre (cold-filtered)
Brew ratio
1:10
Temperature
Cold
STEP BY STEP
The Process
Step 1
Combine
Add coffee and cold water to your container, ensuring all grounds are fully submerged.
Step 2
Stir
Gently stir to evenly saturate the grounds without introducing excessive agitation.
Step 3
Steep
Cover and steep in the refrigerator for 12–16 hours for smooth extraction.
Step 4
Filter
Strain slowly through a filter or sieve to remove all coffee grounds.
Step 5
Serve
Serve over ice or dilute with water or milk to taste.
Enjoy your brew
bottom of page