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BREW GUIDE
Espresso
Brew Guide
A concentrated, intense shot with rich crema and bold character.
ESSENTIALS
What You Need
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Espresso machine
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Burr coffee grinder
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Digital scale
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Tamper
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Timer
PRECISION
Measurements
Coffee
18g (fine grind)
Yeild
36g
Brew ratio
1:2
Temperature
90–94°C
STEP BY STEP
The Process
Step 1
Preheat & Prepare
Preheat the group head, portafilter, and cup to ensure stable extraction temperature throughout brewing.
Step 2
Dose & Grind
Grind fresh coffee, dose accurately into the portafilter, and distribute evenly before tamping.
Step 3
Tamp
Tamp firmly and level to create uniform resistance and promote consistent water flow.
Step 4
Brew
Extract the espresso for 25–30 seconds, aiming for a steady, honey-like flow.
Step 5
Serve
Serve immediately to experience optimal aroma, body, and crema.
Enjoy your brew
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