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BREW GUIDE
Hot Over Ice
Brew Guide
Crisp, refreshing, and aromatic with preserved complexity.
ESSENTIALS
What You Need
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Pour-over dripper
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Paper filter
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Burr coffee grinder
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Digital scale
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Kettle
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Ice
PRECISION
Measurements
Coffee
20g (medium grind)
Water
200ml (hot)
Brew ratio
1:15
Temperature
92–96°C
STEP BY STEP
The Process
Step 1
Prepare Ice
Place measured ice directly into the server to instantly chill brewed coffee.
Step 2
Rinse & Add Coffee
Rinse the filter, add coffee grounds, and level the bed evenly.
Step 3
Bloom the Coffee
Bloom the coffee with 40ml of hot water for 30 seconds.
Step 4
Brew
Slowly pour remaining water, allowing hot coffee to melt ice gradually
Step 5
Serve
Swirl gently and serve immediately for crisp, refreshing flavor.
Enjoy your brew
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